What sets AIOH apart?
What are the key attributes to great Commercial Cookery training?
Alfonso Ales, one of our trainers, has worked in Michelin star restaurants across Europe and Hatted restaurants in Australia. He explains what makes the Adelaide Institute of Hospitality a great place to learn skills for life.
The Complete Hospitality Training Provider
Train with South Australia’s best Commercial Cookery and Hospitality training provider.
The Adelaide Institute of Hospitality is South Australia’s most respected training provider for both Commercial Cookery and Front of House training.
We offer a diverse range of courses and team up with many of South Australia’s most progressive restaurants and hospitality venues to deliver outstanding outcomes for students and venues alike.
Our people are sourced from many of the best restaurants across the world and bring their experience and care to our students.
The AIOH is also leading the way into Butchery training commencing in 2019.